Served with mustard sauce, arugula leaves, balsamic glaze, and Parmesan cheese.

Red pepper puree, lemon jelly, parmesan crisps, served with microgreens

Pineapple avocado salad topped with fresh Norwegian salmon, gherkin pickles, red onion, capers, Dijon mustard, spicy mayonnaise, balsamic vinegar, lemon, lime, and handmade corn tortilla.

Glazed pumpkin, the red fruit of the season, with basil oil, balsamic vinegar, and almonds

(Baked Camembert Cheese) With hot pepper jam and red berries

Smoked basket cheese, Gouda, Ezine cheese, Roquefort, Parmesan cheese, seasonal fresh fruit, mango chutney, grissini and crackers, walnuts, dried figs

Garlic strained yogurt, silor cucumber, fresh mint, and basil oil

Meatballs made with pastrami, caramelized onion, sun-dried tomato and mozzarella cheese, served on Alanya avocado hummus

Roasted eggplant with red pepper, onion, garlic, and parsley

Served with garlic–lemon sauce

Spicy strained yogurt with garlic and hot chili peppers

Crispy flatbread, roasted cashew nuts, and spiced yogurt

Served on labneh cheese with tarragon

Made with tahini, red chili pepper, lemon, garlic and spices

Cornmeal-fried eggplant slices filled with muhammara, walnuts, and Bergama tulum cheese

Cherry tomatoes, silor cucumber, Ezine and Bergama tulum cheeses and walnuts

Seasonal homemade vegetable and fruit pickles

Choose 4 different mezes from our selection to create your own combination

Served with tomato sauce, arugula salad, and grated Bergama Tulum cheese

Served with Asian sauces

With grilled pineapple, pea purée, and caviar

With crispy potatoes, red onion with sumac, isot mayonnaise, thyme mayonnaise, and Kale pepper

Freshly spiced tomato sauce, smoked strained yogurt

Mixed sautéed Aegean herbs, red capia pepper, tomato and warm garlic yogurt

With citrus artichoke purée and chimichurri sauce

Shredded meat, acuka, and mushroom-filled pastry served with purslane in yogurt and avocado dip sauce

Grilled chicken marinated with fresh spices, parmesan and seasoned croutons

Mediterranean greens, grilled salmon, broccoli, roasted beetroot, corn kernels, asparagus, edamame, and quinoa

Cherry tomatoes, walnuts, corn kernels, olive slices, sour apple slices, and Bergama Tulum cheese

Red onions, Antalya pink heirloom tomatoes, cucumbers, Alanya avocado, basil, sumac and pomegranate syrup

Thinly sliced beetroot topped with pan-seared avocado wedges, tomato, Ezine cheese, red onion, basil purée and walnuts

Mediterranean greens, avocado, basil, fresh pineapple, cherry tomatoes, seasonal fresh fruits, roasted pumpkin seeds, and breaded goat cheese

Chicken thigh wrapped in grilled eggplant, served with mushroom and smoked cheese sauce, wild rice pilaf, and fresh fennel salad

Chicken stuffed with Bergama Tulum cheese, walnuts, spinach, and sun-dried tomatoes; served with seasonal vegetables and a chicken velouté sauce

Chicken stuffed with Bergama Tulum cheese, walnuts, spinach, and sun-dried tomatoes; served with seasonal vegetables and a chicken velouté sauce

Served with broccoli and squash purée

Shrimps with tarragon, hot pepper, and clotted cream, served with a three-mushroom and potato lasagna

Root vegetable purée and tahini yogurt

Baby potatoes, oyster mushrooms, za’atar, and strained yogurt with flax seeds

Balıkesir milk-fed lamb kokoreç on toasted ciabatta bread with truffle eggplant cream, cumin, isot mayonnaise, and pickled red onion

Thinly pounded beef escalope topped with Café de Paris sauce, served with homemade fries.

Beef chuck cooked for 8 hours over low heat, served with grilled asparagus and your choice of keskek or tarhana couscous

28-day dry-aged New York steak, broccoli, potato gratin, and chimichurri sauce

Served with rice pilaf and minted lamb jus

Served on a sage cream sauce flavoured with white wine; beetroot dough filled with mozzarella, squid ink dough filled with parmesan, blue butterfly pea dough filled with ricotta, and plain dough filled with roquefort

Fresh handmade pappardelle and tomato sauce with fresh spices

Fresh handmade fettuccine with chicken breast, mushrooms, cream, basil, parmesan and white wine

Crispy beef bacon, cream, parmesan and egg

Porcini, shiitake, yellow mushrooms, truffle oil, parmesan and white wine

Sea bass, calamari, octopus, shrimp, salmon, parmesan and white wine

Mozzarella cheese, cherry tomatoes, fresh basil leaves

Shredded beef ribs, pickled jalapeños, sun-dried tomatoes, caramelized onions and chili oil

Parmesan, burrata, roquefort, mozzarella and pesto sauce

Tomato, sausage, sucuk (Turkish spicy beef sausage), corn, mushrooms, peppers, oli

Dark chocolate parfait with vanilla ice cream, served with forest fruit sauce

Belgian chocolate soufflé served with vanilla ice cream

Served with clotted cream

Served with clotted cream

French Crème Brûlée in Pineapple Bowl

Served with mint chocolate ice cream nd fresh fruits

Seasonal Fruit Plate

With vanilla, chocolate, strawberry, pistachio, mango, mint chocolate, lime-lemon, caramel options